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Additional information
| Weight | 4 lbs |
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| Dimensions | 6 × 6 × 16 in |
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| Class | Wine |
| Category | Fine & Rare, Retail |
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| Best Score | 100 |
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1982 Chateau Cheval Blanc St. Emilion 750ml
Located in New York
1,199.00$
8 in stock
DC100
WA99
VM96
8 in stock
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JK
WS
BH
ST
WA
AG
JR
JG
VINOUS
IWC
RJ
Reviews & Scores
Pure class on show with Cheval's heady, perfumed and expressive 1982. Fragrant and open nose of cherries, plums, cola, vanilla, mint and perfumed floral scents. Well defined, elegant and graceful on the palate, instantly mouthwatering with something special about the vibrancy and liveliness to the wine that captivates straight away. It's sensual yet tangy, plush yet with bite and grip. Persistent with real terroir markers and such effortless enjoyment. A tasting memory that will linger long in my memory. (GH) - DC
DC100May 2023
The 1982 Cheval Blanc is a sumptuous, sensual wine, bursting with aromas of sweet raspberries, orange rind, dried flowers, cedar box, black truffles, vine smoke and menthol. Medium to full-bodied, ample and enveloping, it's supple and seamless, with a fleshy mid-palate, melting tannins and a long, expansive finish. As is often the case at this address, at age 40, it's the wine's Cabernet Franc component that really dominates its personality, meaning that it gratifies the intellect as completely as it does the senses. I've drunk the 1982 Cheval three times this year, and it has been remarkably consistently brilliant. (WK) - WA
WA99December 2022
The 1982 Cheval Blanc is a vintage that I have not drunk for a number of years, so this was a pertinent reminder of its pulchritude. It has a flat-out gorgeous bouquet with ebullient red fruit, warm bricks (terracotta), hints of liquorice and strawberry jam. It's the kind of bouquet that you could bathe in. The palate has a ripe entry, voluptuous yet exquisitely balanced, the Cabernet components of this Cheval Blanc quite expressed and more pronounced than I recall. Yet it's toying with you as it segues into a more Burgundy-like final third. Mercurial, sensual and riveting. Tasted at the 1982 Dinner at Hatched. - VM
VM96September 2022
